Monday, June 16, 2014

Dr. Jessica Hayman Radio Show: Gluten Sensitivity - Why Are More and More Americans More Sensitive to this Protein?

Click the link below to hear this important show...share it with your family and friends!

"Gluten sensitivity:  Why are more and more Americans sensitive to this protein found in wheat?"
It can are confusing why our society has such a growing number of food sensitivities. The bottom line is our food supply and how we view the purchasing, preparation, and eating of our food.  The majority of our food in the U.S. is grown in toxic crops or raised on toxic crops.  Gluten/wheat, soy, and corn sensitivities can go hand-in-hand and Dr. Hayman will discuss how to limit your intake of these foods and navigate your way to a healthier lifestyle.

Do you know what the Monsanto Protection Act is? should! Do you know what Gliadin is and how it affects your body? You should!

How can slippery elm, or gluten free oats be obtained? How can they be of benefit to you? Listen to this how for fascinating information!

What are Pro Biotics? Why is sour kraut good for you? Are genetically modified wheat products causing your stomach to bloat?

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